matzah recipeBaked matzah brei for PesachA great Passover midweek breakfast or supper - like a matzah frittata.By Victoria PreverCook time: 30 minutes
Pesach bakesZingy orange posset with chocolate orange biscottiThis dessert is great for a big gathering, as you can make the biscotti well in advance and also the posset a day aheadBy Victoria PreverCook time: 1 hour
Pesach bakeSticky toffee caramel Pesach pecan tartThe base is quick to prepare and the pecan filling so sweet and creamy it makes a perfect end to a dairy meal.By fabienne viner luzzatoCook time: 30 mins
Pesach recipePesach breakfast #5 Blueberry, banana and apricot matzah kugelPrepare this the night before and simply bake for 45 minutes to be brunch-ready.By The Fresser1 min read
Pesach bakesPesach breakfast ideasBreakfast is the most difficult meal over this eight day carb-fast, so I thought I'd share some of my favourites.By The Fresser1 min read
Charoset recipeCharoset balls for Pesach snackingI love charoset and these balls - like healthy truffles - wrap the flavour up in one marvellous morsel.By Victoria Prever
PesachTunisian Seder Msoki (beef stew)Msoki preparation is a family affair - everyone gathers to prepare the vegetables.By Fabienne Viner-LuzzatoCook time: 3 hrs
RecipePassover hacks: Millionaire’s matzahThis recipe — a modern riff on Marcy Goldman’s original caramel matzo crunch — is utterly addictive. It should come with a health warning.By The JC in partnership with Sainsbury’sMarch 23, 2017 16:18Cook time: 20 minutes
RecipeParsnip muffins with cinnamon for PesachThese unusual muffins are kosher for PassoverBy Denise PhillipsMarch 31, 2016 10:50Cook time: 50 minutes
RecipePerfect Pesach brunch bagelsEnjoy a Passover-permitted version of this chometz stapleBy Nir ElkayamMarch 19, 2015 16:09
RecipeFig, date and apricot Pesach flapjacksA must-have on your list of Pesach treatsBy Denise PhillipsMarch 19, 2015 14:41Cook time: 25 minutes
RecipeBanana and blueberry cinnamon Pesach bubelachThese matzah meal pancakes are perfect for an easy Passover breakfastBy Victoria PreverMarch 21, 2013 12:55Cook time: 15 minutes
RecipePlava cake and lemon curd fillingAn update on a very traditional Passover treatBy AnonymousApril 6, 2012 10:12
RecipeHadji bada – Iraqi almond macaroonsCardamom and rosewater make these chewy almond biscuits popular all year round.By linda dangoorApril 15, 2011 09:22
RecipePassover pecan toffee apple cakeThis bake is so delicious you’ll want to eat it all year round not just over PesachBy sharon lurieApril 15, 2011 09:21
RecipeItalian Pesach charosetAn Italian recipe for the Seder stapleBy Silvia NacamulliApril 11, 2011 15:32