Our Italian wedding soup
A twist on traditional chicken soup that’s also a brilliant way of using yours up
Fish haraimi
Spice up your celebration meal with this hearty Libyan-inspired dish
Chicken with Steph’s spice
Quinoa with chicken and roasted vegetables
A form of fusion that works – delicious hot or cold
Chicken in plums and sweet spice
This dish is incredibly simple to cook – just a mix and bake number – which should leave you with plenty of room to enjoy your hard-earned downtime
The best loaf tin chicken shawarma
This brilliant hack makes for a showstopping supper dish
Salmon fajitas
A fun and festive meal that’s full of flavour
Trio of desserts: raspberry sorbet, raspberry bark and roasted pecan peaches
Gorgeous together but equally delicious in their own right
Sweet and sour salmon with lemon, ginger, and brown sugar
This recipe was a favourite of Joan’s German grandmother
Elderflower, strawberry and mint challah
Give your Friday night favourite a deliciously seasonal spin
Recipe: Chicken sofrito
A Sephardi favourite dish of tender, juicy slow-braised meat and potatoes that's comfort in a pot
Recipe: Cardamom berry crisp
This is heavenly warm from the oven and delicious the next day
Recipe: Bubbe’s extra crispy potato kugel
Crunchy comfort food for cosy Friday nights
Fig and pomegranate brisket
This fruit-filled treat is perfect for Rosh Hashanah
Recipe: The best chopped liver ever
A next-level version of everyone's Friday night favourite
Recipe: Beef and lamb koftas in fragrant tomato sauce
Warm up with comfort food (Sephardi style) at its finest
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