A delicious choc and coffee dessert that’s also parev
By Sarah Mann-Yeager
A Sephardi favourite dish of tender, juicy slow-braised meat and potatoes that's comfort in a pot
By Ilana Epstein
Fast, fresh flavours packed full of fruits and nuts
By katy beskow
Sticky sweet Moroccan-style chicken makes a Shabbat treat
By Rosie Sykes
Packed with punchy umami flavours – this will be your Shabbat go-to
By Jake Cohen
Brilliantly versatile – make this milky or parev – it will be just as delicious
Minimal effort for chef-level Friday night flavours
By emma spitzer
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Cauliflower replaces rice, in this traditional Persian recipe for a lower-carb but hearty main course.
By Fabienne Viner-Luzzato
A showstopper vegetarian main course
By Mark Diacono
This is a perfect pick-me-up for frosty days
By Daniel Green
A warming winter chicken dish that’s perfect for a crowd
By Judi Rose
The perfect recipe for short-on-time novice challah bakers
By Badannie Gee
A Italian rib-sticking, winter warmer that’s perfect for Shabbat
By leah koenig
Celebrate Thanksgiving with this pecan-packed loaf
By tami isaacs pearce
A super simple but special, one-tray supper
A next-level version of everyone's Friday night favourite
By Shiri Kraus