Cheese-based fritters tick all the boxes for the perfect Chanukah supper
By Claire Thomson
Super simple and perfect for a Shavuot buffet
By John Torode and Lisa Faulkner
If you prefer a savoury fried treat at Chanukah, this is for you - and it's gluten free
By Sarah Mann-Yeager
Super simple gluten free starter or party nibble for your Shavuot celebrations
By Becky Excell
Celebrate Chanukah with these deliciously moreish, crunchy cheesy nuggets that are ready to nosh in no time
By Christina Kynigos
The ultimate midweek, cheese-filled comfort food
By leah koenig
Delicious and pretty as a picture – this dish is a tasty showstopper
By Victoria Prever for The JC in partnership with M&S
By submitting your email, you agree to our Terms and Privacy Notice.
The latest stories from the Jewish world
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
These delicious parcels make great canapés or, if larger, a vegetarian starter.
By Silvia Nacamulli
Fresh, summery, sweet, savoury and super simple
By ren behan
||
A super simple salad that makes a tasty, light lunch or substantial side dish to a fish or veggie main
By Victoria Prever
Mixing Middle Eastern and Italian flavours for maximum impact
A fresh and fabulous spring/summer recipe that zings with flavour
By Emily Ezekiel
Za'atar gives this simple classic combination a Middle Eastern kick
This takes cheese on toast to the next level
By Melissa Hemsley
Cook indoors or outside – this will be equally delicious
By Helen Graves
Stunning, simple and packed with fruity flavour
By Dani Tucker