You only need five ingredients to make these gorgeous, golden treats and they can be cooked in an air fryer - winning!
By Becky Excell
These potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.
By laura goodman
Everyone of these must-try recipes is a winner
By Victoria Prever
Crack open the cookie for a fun surprise
Switch up your Chanukah doughnuts for these delicious square-shaped, fluffy treats
By Liberty Mendez
Light and lovely - the perfect festive treat
Genie Milgrom’s ancesters hid from the Spanish Inquisition
By Joy Sable
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Homemade doughnuts are easier than you think
By Ta'amim
Put the season's most fasnionable gadget to good use with these Chanukah treats
By Fabienne Viner-Luzzato
A fresh and fruity filling makes these traditional doughnuts extra special
By Laurel Kratochvila
Doughnut miss out - there's something for everyone this Chanukah
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This Venetian recipe is perfect for Chanukah
By Silvia Nacamulli
Don't' save your olive oil for salads and stir fries - it's delicious in this zesty cake
By Judi Rose
We uncover some unexpected facts about the ‘fruit juice’ at the heart of the festival
The perfect pairing for salty salmon and cooling créme frâiche
By Sarah Mann-Yeager
Celebrate Shabbat over Chanukah with this beautifully designed loaf
By Allegra Benitah