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Challah recipe

‘As a boy I didn’t know bagels were Jewish! Now I make the best challah’

Cornish-born recipe developer and food photographer Trevennon Dakota-Levy shares how reconnecting with his Jewish identity informed his latest recipe book, Baketisserie

4 min read

Cornish-born, Jewish recipe developer and food photographer Trevennon Dakota-Levy (Picture: Trevennon Dakota-Levy)

Photo:

Breakfast recipe

Brunch party challah French toast sticks

Cook time: 1 hour

Honey sesame tahini challah

Rosh Hashanah

Honey sesame tahini challah

By Victoria Prever

Cook time: 20 - 25 minutes

Photo: Trevennon Dakota

Challah

Rosh Hashanah spiced apple challah crown

By Trevennon Dakota-Levy

Cook time: 40 minutes (plus 3+ hours rising time)

Photo: Jewish Food Hero

challah recipe

Vegan (egg-free) challah

By Jewish Food Hero

Cook time: 35-40 minutes

Photo: Badannie Gee

Challah recipe

Super quick and easy one bowl challah

By Badannie Gee

Photo: Justyna Radon

Rosh Hashanah

Challah and honey ice cream parfait

By Denise Phillips

Cook time: 50 minutes

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Recipe

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The post-Pesach challah that's key for a blessed year to come

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May 1, 2024 09:30

Cook time: 25-30 mins

Shlissel challah

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Celebrate nature with this stunning sapling

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January 22, 2024 15:30

Cook time: 25 minutes

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Cook time: 17 - 20 minutes

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Recipe: Jerusalem jewel challah rolls

Recipe

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Wholegrain flour brings a nutty flavour to these cute bakes

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April 21, 2023 11:33

Cook time: 20 minutes

Cinnamon and raisin mini challah rolls

Recipe

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Give the Friday night favourite a zesty edge

December 1, 2022 13:45

Cook time: 22 minutes

Recipe: Challah with preserved lemon and za’atar

Recipe

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Comfort food with a seasonal flavour and Middle Eastern twist

November 24, 2022 20:00

Cook time: 60 minutes (plus 40 minus if making your own squash puree)

Photo: Inbal Bar-Oz

Recipe

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Celebrate Shabbat over Chanukah with this beautifully designed loaf

By Allegra Benitah

December 1, 2021 20:59

Cook time:

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Recipe

Tahini challah French toast with rhubarb and date syrup

Take brunch up a notch with a couple of Israeli favourite ingredients

By Fabienne Viner-Luzzato

March 12, 2020 12:58

Tahini challah French toast with rhubarb and date syrup

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