Recipes

Lamb and beef arayes

This easy-to-make, meat-stuffed pita is simply delicious

Chickpea fattoush salad

A gluten free twist on the Middle Eastern classic, replaces pitta with roasted chickpeas

Courgette, pea and mint soup with granary batons

This gorgeously green soup is delicious hot or chilled.

Asparagus with jammy egg and pickle dressing

Perfect partners for one of our hero veggies

Cock-a-leekie chicken with warm pearl barley salad

A zesty spin on a classic Scottish chicken and barley dish

Chocolate crackle cookies

Soft and fudgey or crisp and biscuity – it’s in your hands

Marbled Chocolate and Vanilla Bundt

Double lemon cake with streusel topping

Shlissel challah

The post-Pesach challah that's key for a blessed year to come