150g dried figs, stalk removed and roughly chopped

50g pistachios, roughly chopped

225g date honey (silan)

100ml vegetable oil

150ml apple puree

200g wholemeal plain flour (use the same amount of gluten-free flour)

1 tsp cinnamon

1 tsp almond essence

1 tsp baking powder

¼ tsp salt50g almonds (skin on) toasted