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Caramelised clementines with chocolate

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Photo: Sandrine Aim
Photo: Sandrine Aim

    This fruit salad uses one of the star fruits of winter — the clementine. With a sweet caramel sauce and some dark chocolate, it makes an easy and beautiful dessert to serve after a hearty winter meal.
    Serves: 6
    Preparation: 15 minutes
    Cooking: 10-15 minutes

    INGREDIENTS
    12 seedless clementines
    6 tbsp honey or golden syrup
    125g caster sugar
    150g dark chocolate, 70%

    METHOD

    Peel the clementines and separate them into segments.

    Put the honey or golden syrup and sugar into a large non-stick saucepan or cooking dish and cook at medium temperature stirring regularly until it becomes a brown caramel colour. Take care not to let it burn.

    Add the clementines and stir well until they are coated with the caramel.

    Using a potato peeler or grater, peel some shavings of dark chocolate.

    Serve the clementines on a dish and sprinkle with the chocolate.

    www.homecookingbyfabienne.co.uk

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