Cook: 10 minutes

Serves: 4

Egg fried rice is the perfect recipe for using up leftovers. The recipe calls for day-old rice because it has slightly dried and soaks up all the wonderful flavours of soy and sesame, providing a wonderfully savoury backdrop to our spicy Szeshuan turkey recipe.

Method:

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Topics:

Vegetarian recipe

Pasta and rice recipes

Ingredients

Name: Recipe: Egg fried rice
Prep time: 5 min
Cook time: 10 min
Yield: 4

2 tbsp sunflower, ground nut or vegetable oil for frying

1 large egg

240g cooked rice (preferably from the day before and kept in the fridge)

100g frozen peas

1 tbsp sesame oil

1 tsp soy sauce