Every week, Lennie Ware cooks up a delicious feast for daughter, Jessie Ware and an audience of thousands. The duo are behind popular podcast, Table Manners, in which they chat to a celebrity over a home-cooked meal. Jewish mother, Lennie serves up a range of treats, including her chicken soup with matzah balls. The podcast has been such a hit, it has led to a spin-off (non-kosher) cookbook. Worth a listen and definitely worth a browse.
This lamb dish was one the pair served to Nigella Lawson.
- Preheat the oven to 200°C/180°C fan/gas 6.
- Season the lamb. Heat a heavy-based frying pan over a medium–high heat, add the olive oil and brown the lamb for 2–3 minutes on all sides.
- Whizz the garlic, pistachios, herbs, lemon zest and bread in a food
- processor until finely chopped.
- Spread a tablespoon of mustard over each rack of lamb and then coat with the herb mixture, pressing gently so that it sticks.
- Roast for 15–20 minutes: 15 minutes will be very pink. Leave to stand for 10 minutes before carving and serving.
