Halve the recipe for a smaller group

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Method

• Heat the oil in a frying pan. Sauté the onions, garlic and peppers for about 5 minutes or until soft. Set aside.
• Whisk the eggs and milk together and season well.
• In a separate pan, add a little oil and the egg mixture.
• Stir with a wooden spoon and cook until light and fluffy. Set aside with the lid on.
• Warm the black beans in a small saucepan or covered in the microwave.
• Put a few spoons of scrambled egg in the bottom of a taco.
• Add some of the onion and pepper mixture, beans and then garnish with avocado and tomato. Repeat with remaining tacos.