Become a Member
Judaism

Sweet memories of Maimouna

Sephardi Voices UK is nearing its target of 120 interviews with Jews who came here North Africa and the Middle East

April 17, 2020 09:15
Bettina Caro (front, sitting) as a young girl with her family in Tangiers

By

Simon Rocker,

simon rocker

3 min read

Messody Adler remembers a table laden with dishes and sprinkled with wheat that had been brought fresh from the fields.

Some families would dip their fingers in flour and put in on their head, though not hers, she says. But they did have “the maror —which was lettuce — dipped in honey, not salt water, so that we would have a sweet year.”

Bettina Caro recalls the crêpes her mother would make from flour, honey and oil. Everything served was sweet and they would go from neighbour to neighbour to eat.

Both women, who are originally from Morocco but now live in Britain, were talking of their experience of the Maimouna, the celebration that began the evening after Pesach which is unique to Jews from North Africa.

To get more from judaism, click here to sign up for our free daily newsletter.