I love ice cream of any sort and eat it all year round. Now the sun has shone for more than a few days, everyone else is joining in.
Retro treat
As I child I noshed French Eskimaux lollies (a 1970’s version of the Magnum) on the beach. Pierre Marcolini’s reinvention, a pop up lolly bar at his Marylebone store lets you customise yours with a choice of six ice cream or sorbets and six toppings — from milk chocolate and almond to white chocolate and toasted sesame.
