The Jewish Chronicle

Hot ways to cool down this summer

Some of our favourite ways to cool down this summer.

June 22, 2017 13:52
Pierre Marcolini pic 1
1 min read

I love ice cream of any sort and eat it all year round. Now the sun has shone for more than a few days, everyone else is joining in. 

Retro treat

As I child I noshed French Eskimaux lollies (a 1970’s version of the Magnum) on the beach. Pierre Marcolini’s reinvention, a pop up lolly bar at his Marylebone store lets you customise yours with a choice of six ice cream or sorbets and six toppings — from milk chocolate and almond to white chocolate and toasted sesame.

www.marcolini.co.uk

 

Dairy free
No need to miss out if you don’t do dairy. Booja Booja’s yummy ices are made from a cashew nut base and come in a range of exciting flavours, from caramel pecan praline to raspberry ripple. 
Grown up lo-cal treats 
These gorgeous icy treats from Pops come in a range of cocktail flavours like Bellini; Frosé (rosé and raspberry) — only 30 calories(!) and  even Champagne. All are less than 60 calories with two alcohol free (but quite grown up) flavours — Chilly Mango and Strawberry and Basil.