Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Recipe
No longer cheesed off
3 min read
Denied a Jewish education. Why?
2 min read
Overheard: ‘Is placenta kosher?’
1 min read
More from Victoria Prever
Israel: ‘A real foodie destination’
2 min read
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April 25, 2013 10:44
Kosher bread’s new twist
3 min read
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April 18, 2013 13:27
Recipe
Delicious knishes
April 11, 2013 15:07
Wines to get you in the party spirit
1 min read
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April 11, 2013 14:01
Recipe
Baked leek and emmental crumble
April 11, 2013 13:36
Everything you could wish to know about the knish
3 min read
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April 11, 2013 11:04
Recipe
Curly kale salad with mint dressing
April 4, 2013 13:27
When the chef met the bookseller
3 min read
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April 4, 2013 10:53
It's no bluff these wines are the real deal
1 min read
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March 28, 2013 17:32
Recipe
Fancy feta and mint rolls for Passover
March 28, 2013 15:29
Make the most of what’s in store
1 min read
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March 28, 2013 13:05
Recipe
Spinach and almond cake
March 21, 2013 15:06
