Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
The butchers who are cutting the mustard
3 min read
Living the Dolce Vita in Venice
1 min read
Persian aubergines and saffron sauce
1 min read
More from Victoria Prever
When haimishe food is rice with lots of spice
3 min read
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June 6, 2013 14:31
High street rising to the challenge
1 min read
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May 30, 2013 16:22
Aubergine, feta and pomegranate salad
1 min read
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May 30, 2013 15:19
Recipe
Mitzvahs and Marrows Piccalilli
May 30, 2013 15:12
Bottling up the mitzvahs
3 min read
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May 30, 2013 13:06
Recipe
Lattice topped spinach and ricotta tart
May 9, 2013 18:30
Recipe
Yogurt lemon mousse with strawberry za’atar tuiles
May 9, 2013 13:47
Recipe
Carciofi all Guidia — fried artichokes
May 2, 2013 16:55
Recipe
Peach and ricotta crepes
May 2, 2013 15:40
No longer cheesed off
3 min read
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May 2, 2013 14:29
Denied a Jewish education. Why?
2 min read
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April 28, 2013 21:09Overheard: ‘Is placenta kosher?’
1 min read
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April 25, 2013 12:59