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Recipes

Yogurt lemon mousse with strawberry za’atar tuiles

May 9, 2013 12:47
Photo: David Mendes

ByVictoria Prever, Victoria Prever

1 min read

Make the strawberries the day before to infuse.

Preparation: 20 mins
Cooking: 30 mins, plus chilling
Serves: 4-6

Ingredients
235g cold plain yogurt
120g caster sugar
Seeds scraped from ¼ vanilla pod
1 tsp powdered kosher gelatine
100g cold milk
3 egg whites
1 tsp lemon zest
1 tsp lemon juice
For the strawberries:
200g caster sugar
200ml red wine
10 strawberries, quartered
For the tuiles biscuits:
50g plain flour
120g caster sugar
50ml red wine
55g butter
1 tbs ground za’atar spice

Method