Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Chocolate Torte
1 min read
Spilling the beans on chocolate
3 min read
Why the best Pinot Grigio is not Italian
1 min read
More from Victoria Prever
Recipe
Rosemary and lemon roast foreleg of lamb
June 13, 2013 12:25
The butchers who are cutting the mustard
3 min read
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June 13, 2013 10:04
Recipe
Living the Dolce Vita in Venice
June 6, 2013 16:14
Recipe
Persian aubergines and saffron sauce
June 6, 2013 16:11
When haimishe food is rice with lots of spice
3 min read
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June 6, 2013 13:31
High street rising to the challenge
1 min read
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May 30, 2013 15:22
Aubergine, feta and pomegranate salad
1 min read
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May 30, 2013 14:19
Recipe
Mitzvahs and Marrows Piccalilli
May 30, 2013 14:12
Bottling up the mitzvahs
3 min read
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May 30, 2013 12:06
Recipe
Lattice topped spinach and ricotta tart
May 9, 2013 17:30
Recipe
Yogurt lemon mousse with strawberry za’atar tuiles
May 9, 2013 12:47
Recipe
Carciofi all Guidia — fried artichokes
May 2, 2013 15:55
