Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
The fish dish that only Jews leave cold
3 min read
Creamy zabaglione and ricotta pudding
1 min read
Frozen cherry yoghurt
1 min read
More from Victoria Prever
Recipe
Roasted nectarine ice cream
August 1, 2013 12:16
Cook time: 20 minutes
Recipe
Sea Bass with balsamic and rosemary
July 25, 2013 15:12
If you can’t stand the heat, drink these
1 min read
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July 25, 2013 14:02
Recipe
Peanut butter banana ice-cream pie
July 25, 2013 13:39
Recipe
Baby aubergines stuffed with Moroccan spiced pan-fried fish
July 25, 2013 12:29
Israel’s tastiest secrets
2 min read
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July 25, 2013 11:06
Recipe
Spiced beef, pistachio and walnut burgers in spinach and carrot buns
July 18, 2013 15:00
JW3: bringing the best of Jewish food to NW3
3 min read
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July 4, 2013 10:46
Recipe
Chocolate and almond cake
June 27, 2013 16:57
Cook time: 35 - 40 minutes
Recipe
Chocolate Marble Cake
June 27, 2013 15:50
Recipe
Gooeyest chocolate brownies
June 27, 2013 14:39
Cook time: 20 - 25 minutes
Recipe
Recipe: Banana and chocolate cake
June 27, 2013 13:30
