Plenty more feasting in the Med
3 min read
Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Raspberry white chocolate muffins
1 min read
Why I was afraid of the kitchen
2 min read
Stuffed red wine figs
1 min read
More from Victoria Prever
Recipe
Sticky rum babas
September 24, 2013 14:21
Recipe
Vodka and beetroot cured gravadlax salad
September 24, 2013 13:12
Recipe
Ultimate carrot cake
September 17, 2013 15:52
Cook time: 1 hour approx
Would anyone pay to eat your home cooking?
3 min read
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September 17, 2013 13:01
Potato, fig and goat’s cheese salad
1 min read
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September 12, 2013 15:46
Recipe
Mushroom bean and quinoa salad
September 12, 2013 14:39
Roasted peppers and spicy feta
1 min read
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September 12, 2013 13:34
Recipe
Rosh Hashanah honey cake, fig and marsala trifle
September 12, 2013 11:56
Recipe
The JC guide to honey cake greatness
September 12, 2013 11:35
Recipe
Light and lemony plum dessert cake
August 29, 2013 16:46
Cook time: 40 minutes
Honey spiced cupcakes with ginger cream
1 min read
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August 29, 2013 15:51
Recipe
Couscous Pkeila - Beef, spinach and bean couscous
August 22, 2013 16:46
