Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
How to be a modern balaboosta
3 min read
Sticky slow roasted cola short ribs
1 min read
Butternut, pear and Gorgonzola tart
1 min read
Popping up at the club
3 min read
More from Victoria Prever
Do French drinkers protest too much?
1 min read
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October 24, 2013 19:08Recipe
Spookiest Halloween cone cup cakes
October 24, 2013 18:04
Now we can all get a taste for truffles
3 min read
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October 24, 2013 16:45
Bite sized bits: Of snack boxes, bacon and trotters
1 min read
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October 17, 2013 15:13
Spicy roasted sea bass
1 min read
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October 17, 2013 14:19
Recipe
Suppli - Tomato and mozzarella risotto balls
October 17, 2013 13:06
Israel's top chef goes kosher
3 min read
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October 17, 2013 11:47
Find your tipple with this heavyweight
1 min read
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October 10, 2013 15:45
Plenty more feasting in the Med
3 min read
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October 10, 2013 10:30
Recipe
Raspberry white chocolate muffins
October 3, 2013 12:56
Why I was afraid of the kitchen
2 min read
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October 3, 2013 11:28
Recipe
Stuffed red wine figs
September 24, 2013 16:34
