Crispy curly kale ‘seaweed’
1 min read
Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Aromatic, sticky spicy duck salad
1 min read
Caramelised clementines with chocolate
1 min read
Pear and ginger compote
1 min read
More from Victoria Prever
It’s all coming up rosé(s) for Tulip
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December 12, 2013 13:41
A wealth of foodie diary dates for 2014
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December 12, 2013 12:16
Recipe
Three interesting finger sandwich fillings
December 5, 2013 17:48
Recipe
White chocolate berry blondies
December 5, 2013 16:39
Recipe
Dill scones with horseradish cream
December 5, 2013 15:32
Gluten free corn and coriander cakes
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November 28, 2013 19:14
Recipe
Oven-fried latkes with sweet apple sauce
November 28, 2013 18:08
Recipe
Cheese Beignets
November 28, 2013 16:41
Recipe
Italian precipizi – Chanukah fritters
November 28, 2013 15:24
Cook time: 10 minutes
Tuck into Thanksgivukkah
2 min read
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November 21, 2013 15:30
Festive wine gifts that keep on giving
1 min read
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November 21, 2013 15:06
Recipe
Chicory salad with caramelised walnuts and warm blue cheese dressing
November 14, 2013 16:42
