Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Absent numbers worth counting on
1 min read
‘It was like cleaning for Passover’
3 min read
Low on alcohol, high on flavour
1 min read
Tu Bishvat fruity corn flake florentines
1 min read
More from Victoria Prever
How to feed belly and soul
5 min read
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January 9, 2014 15:12
More than just a dip
3 min read
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January 8, 2014 13:00
Recipe
Libyan beef, bean and cumin stew
January 5, 2014 15:26
Recipe
Leek and hazelnut salad
January 3, 2014 15:09
Recipe
Mini Mont Blanc chestnut meringues
December 27, 2013 15:02
Look who stepped up to the plate this year
3 min read
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December 27, 2013 14:15
Stepping up to the plate: Our cooks of the year
3 min read
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December 23, 2013 12:09
Crispy curly kale ‘seaweed’
1 min read
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December 20, 2013 13:57
Recipe
Aromatic, sticky spicy duck salad
December 20, 2013 13:16
Recipe
Caramelised clementines with chocolate
December 12, 2013 15:06
Recipe
Pear and ginger compote
December 12, 2013 14:02
It’s all coming up rosé(s) for Tulip
3 min read
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December 12, 2013 13:41