Resurrecting a flavour of the past
3 min read
Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Creamy beetroot gratin dauphinois
1 min read
A month of getting your hands dirty
1 min read
More from Victoria Prever
Crunchy pistachio and wasabi salmon
1 min read
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January 16, 2014 18:34
Absent numbers worth counting on
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January 16, 2014 17:27
‘It was like cleaning for Passover’
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January 16, 2014 13:30
Low on alcohol, high on flavour
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January 9, 2014 19:10
Recipe
Tu Bishvat fruity corn flake florentines
January 9, 2014 18:02
How to feed belly and soul
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January 9, 2014 15:12
More than just a dip
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January 8, 2014 13:00
Recipe
Libyan beef, bean and cumin stew
January 5, 2014 15:26
Recipe
Leek and hazelnut salad
January 3, 2014 15:09
Recipe
Mini Mont Blanc chestnut meringues
December 27, 2013 15:02
Look who stepped up to the plate this year
3 min read
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December 27, 2013 14:15
Stepping up to the plate: Our cooks of the year
3 min read
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December 23, 2013 12:09