Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Israeli flavours on a plate
3 min read
Drinks to match Scotland's finest
1 min read
Sharing stories of their lives in fish
3 min read
More from Victoria Prever
Recipe
Salted caramel sweetheart fudge
February 15, 2014 14:36
Recipe
Pear and chocolate muffins
February 14, 2014 15:27
Recipe
Mini choux buns
February 14, 2014 11:30
Special wines to toast Dryathletes
1 min read
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February 6, 2014 20:32
Recipe
Pasta with broccoli and pine nuts
February 6, 2014 15:19
Why these cooks love Mondays
4 min read
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February 6, 2014 10:57
Recipe
Apple Strudel with Stroh rum soaked raisins
January 30, 2014 18:45
Resurrecting a flavour of the past
3 min read
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January 30, 2014 17:34
Recipe
Creamy beetroot gratin dauphinois
January 30, 2014 15:09
A month of getting your hands dirty
1 min read
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January 30, 2014 13:03Look who stepped up to the plate this year
3 min read
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January 17, 2014 18:27Crunchy pistachio and wasabi salmon
1 min read
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January 16, 2014 18:34