A fresh bouquet to greet springy days
1 min read
Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Now she's feeding the whole family
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Honey, chocolate and plenty to view
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Bring on the '80's revival
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More from Victoria Prever
Recipe
Vanilla blondie chocolate cookie bar
April 18, 2014 16:37
Recipe
Pot au feu: hearty, warming beef and vegetables
April 18, 2014 15:32
It’s sustainable, thank cod
2 min read
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April 18, 2014 11:49
Recipe
Seared seabass with ginger and coconut milk sauce and toasted flaked almonds
April 11, 2014 15:22
Recipe
Coconut Thai fish cakes
April 11, 2014 14:16
Recipe
Baked pecan Pesach chicken goujons
April 11, 2014 10:41
Recipe
Nutty plaice goujons with lemon thyme mayo
April 10, 2014 12:35
Recipe
Chocolate cranberry slice
April 4, 2014 15:15
Recipe
Salted almond and pistachio bark
April 4, 2014 14:51
Recipe
Coconut and chocolate melting coulants
April 4, 2014 10:08
Recipe
Gluten free coconut matzah rocky road
April 3, 2014 13:57
Why gin is no longer just a mother's ruin
1 min read
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March 30, 2014 16:53