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Recipes

Dill scones with horseradish cream

December 5, 2013 15:32
Photo: Lisa Roukin

ByVictoria Prever, Victoria Prever

1 min read

Makes: 10 -12
Preparation: 15 minutes
Cooking: 10-15 minutes

INGREDIENTS
For the scones:
150g self-raising flour
75g light brown self-raising flour
½ tsp salt
50g slightly salted butter, chilled, cut in small pieces
20g finely chopped dill
125ml buttermilk
3 tbsp full-fat milk
Extra white flour for dusting
1 egg, beaten with a little salt

For the horseradish crème fraîche:
100ml half-fat crème fraîche
1 ½ tsp creamed horseradish, or more to taste
Smoked salmon, to serve

METHOD