Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
One Seder night question answered
1 min read
Halva mousse and poppy seed crumbs
1 min read
More from Victoria Prever
Huge flavours from the tiniest New York kitchen
2 min read
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March 14, 2013 17:10
Time starved and starving? This is the book for you
1 min read
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February 28, 2013 19:26
Stock up on claret before it goes east
1 min read
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February 28, 2013 17:20
Basil and garlic macaroni cheese
1 min read
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February 28, 2013 16:00
Top baker with a new role
3 min read
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February 28, 2013 13:55
Purim should be shaken and stirred
1 min read
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February 21, 2013 18:39
Recipe
Cornes de gazelle — Tunisian ‘gazelle horn’ biscuits
February 21, 2013 16:13
Recipe
Black cherry and almond hamantaschen
February 14, 2013 16:36
Recipe
Traditional hamantaschen
February 14, 2013 15:44
Cook time: 20 minutes
A wine-maker's tale (tears included)
3 min read
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February 8, 2013 15:03
Recipe
Apple, cinnamon and chestnut tart
February 7, 2013 17:50
Recipe
Jammy sweetheart butter cookies
February 7, 2013 16:47
