Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Kosher bread’s new twist
3 min read
Delicious knishes
1 min read
Wines to get you in the party spirit
1 min read
More from Victoria Prever
Recipe
Baked leek and emmental crumble
April 11, 2013 14:36
Everything you could wish to know about the knish
3 min read
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April 11, 2013 12:04
Recipe
Curly kale salad with mint dressing
April 4, 2013 14:27
When the chef met the bookseller
3 min read
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April 4, 2013 11:53
It's no bluff these wines are the real deal
1 min read
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March 28, 2013 17:32
Recipe
Fancy feta and mint rolls for Passover
March 28, 2013 15:29
Make the most of what’s in store
1 min read
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March 28, 2013 13:05
Recipe
Spinach and almond cake
March 21, 2013 15:06
Recipe
Mini mushroom and cheese baked frittata
March 21, 2013 14:01
Recipe
Banana and blueberry cinnamon Pesach bubelach
March 21, 2013 12:55
Cook time: 15 minutes
One Seder night question answered
1 min read
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March 14, 2013 19:47
Recipe
Halva mousse and poppy seed crumbs
March 14, 2013 17:58
