Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
A wine-maker’s tale (tears included)
3 min read
Rainbow Coat Cookies
1 min read
More from Victoria Prever
Recipe
Chicken, apricot and ginger tagine
January 31, 2013 14:09
Recipe
Almond whisky honey cake
January 31, 2013 13:03
Need a recipe? Check our blog
3 min read
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January 31, 2013 11:21
Don’t tell everyone, but my falafel’s kosher
3 min read
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January 24, 2013 18:39
Recipe
Buttered beetroot
January 24, 2013 17:11
Spiced up sauteed brussel sprouts
1 min read
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January 24, 2013 16:52
Recipe
Jerusalem artichoke and parsnip soup
January 24, 2013 15:47
Cook time: 30 minutes
Recipe
Rainbow coloured braised vegetables
January 24, 2013 14:42
Recipe
Cheering zingy winter salad
January 24, 2013 13:23
Don't detox try Madeira instead
1 min read
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January 10, 2013 16:41
Warming minestrone
1 min read
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January 10, 2013 14:36
Recipe
Denise Phillips’s fruity lamb Cholent from Alsace
January 10, 2013 13:20
