Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Resolve to make more time for whisky
1 min read
Spicy Pumpkin cake
1 min read
Following in the footsteps of Ottolenghi
3 min read
More from Victoria Prever
Recipe
Rich and indulgent chocolate truffles
January 3, 2013 13:03
A quiet New Year's Eve? Take it as red.
1 min read
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January 3, 2013 12:48
REVIEW: Monkeying about with spice and rice is more than nice
1 min read
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January 3, 2013 11:55The year Jewish cuisine finally hit the big time
2 min read
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January 3, 2013 11:09
A band of indies that really rocks
1 min read
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December 20, 2012 15:42
Caramelised onion and anchovy tart
1 min read
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December 20, 2012 14:32
Your chance to choose who wins the Gefiltefest Food Awards 2013
1 min read
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December 20, 2012 13:10
Who needs shechita anyway?
3 min read
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December 20, 2012 11:37
Recipe
Apple, pear and olive oil cake
December 13, 2012 14:06
Recipe
Roasted Beetroot and Apple Salad
December 13, 2012 13:58
How to make the festival even sweeter
1 min read
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December 6, 2012 17:56
Recipe
Fruit tempura with salted caramel dipping sauce
December 6, 2012 16:49
