Victoria Prever

Food Editor

JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.

Latest from Victoria Prever

Why it's time to take up smoking weed

It’s eco-friendly, packed with minerals and kosher certified. It’s time to grab some weed

2 min read

The best kosher cuts of 2018

3 min read

Taking the stress out of Veganuary

1 min read

Happy Fress-mas!

3 min read

The man from Tish

The owner of London's smartest kosher restaurant has unique reasons for opening Tish

4 min read

December 13, 2018 08:33

What's on the children's menu?

When the chips are down, do younger guests want something more exciting than chicken nuggets?

5 min read

December 3, 2018 16:00

Ten of London's unmissable Israeli/Middle Eastern restaurants

Israeli chefs are serving up fantastic food that is fresh, healthy and flavour-filled. They've won London's hearts — and appetites. Here are some of the best:

5 min read

November 28, 2018 15:35