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Food

Helping the homeless - a culinary community

After every Shabbat, this synagogue opens its doors to 15 homeless people for dinner, a bed for the night and breakfast

March 21, 2019 11:33
Debbie Sonin (far left) and Rabbi Sybil Sheridan (second right) and the volunteers serve up dinner

By

Victoria Prever,

Victoria Prever

3 min read

It’s a frosty evening and I’m in my warm car, driving to West London Synagogue. As I wait at traffic lights near to my central London destination, a homeless man taps on my window, waving a paper cup.

I drive on, middle-class guilt slightly assuaged by the fact I’m on my way to help feed other homeless people.

Every Saturday night, in the basement of the shul, a team of volunteers prepares a three-course meal for 15 invited, homeless people. WLS is part of a group of institutions that includes a number of churches, and the Al Manaar Mosque. Between them, they feed the group each night of the week as part of the West London Mission Night Shelter, a project overseen by Methodist charity, the West London Mission.

In the synagogue’s well-equipped, industrial-looking kitchen, a team is already hard at work. “We’ve been volunteering here once a month since 2014” says lead cook, Debbie Sonin, a shul member for 14 years with husband Adam Sonin. Debbie, who trained as a chef at Leith’s School of Food and Wine has her apron on and is directing two volunteers, already chopping veg in a corner of the large room. Adam is providing moral support, and an extra pair of hands for shlepping.

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