Victoria Prever

No dairy, creamy chocolate mousse

Recipe: Yotam Ottolenghi's Plum, blackberry and bay friand bake

Yotam Ottolenghi's simple life

Fuss free meals in minutes - not what you'd expect from our favourite Israeli chef, but Yotam Ottolenghi aims to prove you don’t need an entire weekend to make one his recipes

Honey & Co at home

What's the secret recipe that's turned Honey & Co into a big success? Divine food, devotion - and a good argument

JC Stays: The Norman, Tel Aviv

Who needs the beach when you can have low-key luxury and a celeb seal of approval?

Tuck into Tel Aviv

Tel Aviv has a reputation for amazing food, but where to start? After a foodie field trip to the Promised Land, here are some of our food editor's most delicious finds

Tahini parfait with snappy sesame crunch

If you love halva and ice cream this is dessert heaven.

Recipe: Chraime (Spicy Sephardi Fish fillets)

A dish for a happy stew year

Recipe: roasted aubergines with yoghurt tahini

An easy, healthy and delicious vegetarian dish

Feta and pomegranate fattoush

This refreshing, healthy salad, which is loosely based on the Middle Eastern staple, makes a lovely summer supper and is a good use for stale pitta

Tasting in technicolour

Alex Kammerling, founder of Kamm & Sons, has an unusual sense of taste

Family food with a restaurant twist

Limor and Amir Chen, from Delamina and Strut and Cluck, have brought her family's home-cooked recipes to London's most fashionable areas