Victoria Prever

A new class of kosher at One Ashbourne

The family behind the Aviv and Met Su Yan have taken kosher dining up a notch with their new venture

Pear and chocolate crumble

Pear and chocolate are perfect partners and taken to another level with a hit of warming ginger

Wine from Kibbutz Kishorit has a special story

Founded to help people with special needs support themselves, this kibbutz makes award winning wine, cheese and schnauzers

Like kosher wine? Join our club

With every new moon, kosher wine buffs meet to crack open special bottles of wine and feast on gourmet food.

Clubbing together for fine wine and food

Cucumber, apple, pomegranate and dill salad

A super-simple salad that's as tasty as it is gorgeous to look at.

A kinder meal for Yom Kippur

Got meat guilt? Toying with veganism? If you can't face going vegan, reductionism may be the answer

No dairy, creamy chocolate mousse

Recipe: Yotam Ottolenghi's Plum, blackberry and bay friand bake

Yotam Ottolenghi's simple life

Fuss free meals in minutes - not what you'd expect from our favourite Israeli chef, but Yotam Ottolenghi aims to prove you don’t need an entire weekend to make one his recipes

Honey & Co at home

What's the secret recipe that's turned Honey & Co into a big success? Divine food, devotion - and a good argument

JC Stays: The Norman, Tel Aviv

Who needs the beach when you can have low-key luxury and a celeb seal of approval?