Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Eight latke recipes to love
1 min read
Foodie Chanukah gifts
2 min read
Salt beef-stuffed latkes
1 min read
More from Victoria Prever
Israel's 'punch in the face' cuisine
3 min read
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November 8, 2018 08:27
Recipe
Chocolate cherry cheesecake brownies
November 1, 2018 10:24
Cook time: 30 - 35 minutes
Fast food film frenzy
3 min read
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November 1, 2018 10:01
A new class of kosher at One Ashbourne
4 min read
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October 25, 2018 07:53
Recipe
Pear and chocolate crumble
October 18, 2018 09:07
Cook time: 35 - 45 minutes
Wine from Kibbutz Kishorit has a special story
3 min read
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October 18, 2018 08:55
Like kosher wine? Join our club
3 min read
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October 4, 2018 10:00
Clubbing together for fine wine and food
3 min read
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October 4, 2018 07:49
Recipe
Cucumber, apple, pomegranate and dill salad
September 20, 2018 09:25
A kinder meal for Yom Kippur
3 min read
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September 13, 2018 10:43
Recipe
No dairy, creamy chocolate mousse
September 13, 2018 10:43
Cook time: 1 hour
Recipe
Recipe: Yotam Ottolenghi's Plum, blackberry and bay friand bake
September 12, 2018 10:42
Cook time: 50 minutes
