Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
The secret history of charoset
4 min read
More from Victoria Prever
Baglioni Hotel Carlton, Milan
2 min read
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March 26, 2019 11:04
Helping the homeless - a culinary community
3 min read
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March 21, 2019 11:33
Shake it up for Purim
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March 19, 2019 14:21
A helping hand for hamantaschen
1 min read
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March 14, 2019 17:05
Recipe
Lighter plum and ginger triangles
March 7, 2019 09:02
Cook time: 20 minutes
Top tips to make Shabbat a breeze
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February 28, 2019 17:01
Whiskies to make your Shabbat UK shine
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February 26, 2019 18:06
Five Shabbat hacks you NEED to know
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February 21, 2019 13:49
A Loafly breakfast from the Israeli milkman
4 min read
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January 24, 2019 09:08
Three fine Israeli wines to find at KFWE19
1 min read
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January 17, 2019 17:34
Are indigenous grapes the future for Israeli wine?
4 min read
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January 17, 2019 08:49
Five star kosher in Tel Aviv for foodie tourists
1 min read
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January 16, 2019 15:36