Cook: 20 - 25 minutes

A fun project for a rainy afternoon. I found the cute mini flower pots on Amazon, but garden centres and craft shops also sometimes have suitable pots. We're also used tiny metal buckets, which look great too.

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Ingredients

Name: Chocolate beetroot ﬂower pot muﬀins
Prep time: 30 min
Cook time: 20 min
Ingredients: For the cakes 7 tbsp vegetable oil 200g soft light brown sugar 2 large eggs 4 tbsp natural yoghurt 200g self-raising flour 3 tbsp cocoa powder 200g raw beetroot, scrubbed 100g chocolate chips For the buttercream: 60g unsalted butter, softened 100g icing sugar 1 tbsp cocoa 1 tbsp milk Pinch of salt ½ pack Oreo biscuits Sprig of mint or rosemary

For the cakes

7 tbsp vegetable oil

200g soft light brown sugar

2 large eggs

4 tbsp natural yoghurt

200g self-raising flour

3 tbsp cocoa powder

200g raw beetroot, scrubbed

100g chocolate chips

For the buttercream:

60g unsalted butter, softened

100g icing sugar

1 tbsp cocoa

1 tbsp milk

Pinch of salt

½ pack Oreo biscuits

Sprig of mint or rosemary