Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Recipe: Mince pie rugelach
1 min read
Gorgeous gifts for gourmets and guests
1 min read
Lox of bagel-based art at Panzer's
2 min read
More from Victoria Prever
Tel Aviv in style
4 min read
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November 17, 2019 16:33
London falafel restaurant Fafa's has a northern flavour
4 min read
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November 7, 2019 13:36
Cute factor high as Maddie survives a Junior Bake Off
2 min read
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November 5, 2019 12:47
Taking kosher to new heights
3 min read
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October 25, 2019 07:35
Bringing up Bubala: welcoming a new eaterie to the East End
4 min read
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October 17, 2019 08:35
Leah Koenig's Jewish Cookbook celebrates a world of flavours
4 min read
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October 3, 2019 11:28
Ancient bakes brought up to date
4 min read
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September 26, 2019 08:40
Recipe
Almond, fig and pomegranate pudding cake
September 19, 2019 09:27
Cook time: 50 - 60 minutes
All about the apples: seven Rosh Hashanah puddings
1 min read
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September 17, 2019 13:57
Seven veggie and vegan Rosh Hashanah winners
1 min read
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September 15, 2019 07:17
Recipe
Moroccan-spiced chicken with pomegranate couscous
September 12, 2019 14:36
Cook time: 45 - 60 minutes
Seven winning Rosh Hashanah main dishes
1 min read
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September 10, 2019 17:26