Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
More from Victoria Prever
Recipe
Zesty cauliflower tabbouleh
April 2, 2020 14:30
Cook time: 15 minutes
Working from home: My peace and quiet has been shattered
3 min read
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March 26, 2020 11:16
Freezing eggs and other hacks
1 min read
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March 23, 2020 14:14
Caterers gear up to deliver Pesach food as coronavirus forces people indoors
3 min read
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March 18, 2020 18:16
When baking meets bible study
3 min read
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March 5, 2020 09:57
Recipe
Quick and easy chocolate mug cake
February 27, 2020 10:27
Cook time: 2 -3 minutes
Why two chefs are better than one
3 min read
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February 17, 2020 20:02
Meating kosher couple Mr and Mrs Ibgi
3 min read
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February 13, 2020 13:36
Recipe
Nutty tahina and date granola
February 6, 2020 12:26
Cook time: 40 minutes
Middle Eastern Feasting
4 min read
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January 24, 2020 13:24
Happy birthday to us
6 min read
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January 24, 2020 11:32
Kosher dessert wine 101
3 min read
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January 23, 2020 10:05