This free-form pastry tart is as easy as pie - actually, probably easier!
June 18, 2020 09:37For the pastry base:
190g plain flour
¼ tsp salt
50g golden caster sugar
110g cold, unsalted butter, cut into pieces
1 egg, beaten
1 tbsp fridge cold water
For the filling:
150g blueberries
300g strawberries, large ones halved or quartered
Squeeze of lemon juice
1 – 2 tbsp caster sugar (depending how sweet the berries are)
½ tbsp cornflour
3 tbsp ground almonds
1 tbsp caster sugar
1 small egg, beaten
1 tbsp granulated or demerera sugar
To serve:
Micro basil leaves or regular basil finely shredded
Icing sugar (optional)
Sour cream or yoghurt