Tu BishvatDried fruit bites with ricotta cheese and nutsThis is an easy, seasonal and perfect dish for Tu Bishvat.
RecipeGriddled lamb with pomegranate molasses, herbs and honeyIdeal for Rosh Hashanah as it uses pomegranate molasses and honey.September 15, 2014 12:07
RecipeAmaretto and raspberry cheesecakeAmaretti biscuits give a gorgeous almond flavour to this Shavuot specialMay 23, 2014 16:00
RecipeZesty lemon almond Pesach macaroonsA gorgeously gluten free, zingy spin on a traditional treatApril 4, 2014 14:56Cook time: 18-20 minutes
RecipeDate and pistachio rouladeThis fruit-filled roll is a brilliant addition to your Succot spreadSeptember 17, 2013 14:49