Silvia Nacamulli

Anchovy fritters

Polenta is popular in northern Italy.

Torta di uva: grape cake

This delicious and light parve cake makes a lovely dessert.

Coffee, walnut and honey cake

Coffee and orange zest really lift this honey cake.

Recipe: Chicken with Pomegranate and Honey

Pomegranate and honey are symbols of a prosperous and sweet new year.

Pasta with seabass, tomato and chili

Try this pasta dish and you'll find yourself making it again and again.

Recipe: Cipolline in agrodolce (sweet and sour shallots)

Recipe: Roasted carrot and asparagus salad

Salmon roasted with cherry tomatoes

A healthy, tasty way to serve salmon, with the bonus of an Italian flavour

Almond and pistachio Florentines

Deliciously simple, delicate in flavour and addictive!

Sesame and soy roasted cauliflower

The most versatile of vegetables makes a delicious side

Dried fruit bites with ricotta cheese and nuts

This is an easy, seasonal and perfect dish for Tu Bishvat.

Whole sea bass in a sea salt crust

A simple, healthy and impressive dish