Silvia Nacamulli

Sour cherry and ricotta tart

This Roman ricotta tart spiked with tart cherries makes a perfect Shavuot pud.

Sour cherry ricotta tart

Seared sesame asparagus

This is an easy side dish that is full of flavour. Blanching the asparagus first removes its toughness and searing with toasted sesame oil and seeds adds a nutty kick. The sea salt crystals at the end finish it off.

Tenderstem broccoli sauteed with ginger, lime and tahini

Pollo alla cacciatora (spicy chicken with rosemary and white wine)

A useful and tasty Pesach-friendly, suppertime dish

Italian lemon and almond Pesach cake (bocca di dama)

This moist delicate cake is a classic at my family's Seder in Rome.

Broccoli, mint, ginger and parmesan soup

This quick and easy soup is refreshing

Pesto and pine nut-topped sea bass

An easy option for your Rosh Hashanah table

Honey chilli halloumi salad

The pairing of salty halloumi with this dressing is a winner

Asparagus and red onion frittata

A great brunch dish with a fresh salad

Espresso chocolate mousse

Darkly delicious

Baked Italian matzah cubes

An Italian Passover dish traditional in the Emilia Romagna region