Cook: 10 minutes
Serves: 4
- Rinse the asparagus and trim off the hard part of the stem.
- Blanch them in salted boiling water for 2 minutes, then drain and cool them under cold running water to stop them cooking and retain the lovely green colour. Pat them dry with kitchen towel.
- Dress the asparagus with toasted sesame oil and sesame seeds.
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Ingredients
500 asparagus
2 - 3 tbsp toasted sesame oil
1 tbsp sesame seeds
Sea salt crystals