Silvia Nacamulli

Recipe: Chicken thighs with apricots and figs

Serves 4-6 as a main course.

Recipe: Red wine spaghetti

Serves 6 as a starter, 4 as a main course.

Coffee, chocolate and pine nut cake

A festival of flavours in this flour-free bake

Recipe: Fettucine with buffalo mozzarella, rocket and porcini mushrooms

Time: 20 minutes

Recipe: Broth

Recipe: Pumpkin and cinnamon frittata

Makes about 30-40 square bites

Recipe: Red onion and parmesan crostini

www.cookingforthesoul.com

Recipe: Nonna Constanza's Marsala Semifreddo

Serves 6-8 approx

Recipe: Iced plum tomato soup

Serves 6-8 as starter.

Lemon, thyme and mascarpone risotto

Serves six as a starter, four as a main course.

Recipe: Asparagus gratin

(Baked with bechamel and parmesan)

Italian Pesach charoset

An Italian recipe for the Seder staple