Silvia Nacamulli

Gorgonzola, pear, walnut, oak roast tomato and rocket salad

A hearty lunchtime salad that’s packed with flavour

Crunchy fennel and red onion gratin

This tasty parev side dish ticks all the boxes

Libyan Safra for Purim

A traditional treat from Rome’s Libyan Jewish community

Nonna Bianca's Lemon Cake

An Italian classic that’s parev and can be made with white wine

Recipe: Crisp cabbage and potatoes

Serves 6 as side dish.

Recipe: Chicken thighs with apricots and figs

Serves 4-6 as a main course.

Recipe: Red wine spaghetti

Serves 6 as a starter, 4 as a main course.

Coffee, chocolate and pine nut cake

A festival of flavours in this flour-free bake

Recipe: Fettucine with buffalo mozzarella, rocket and porcini mushrooms

Time: 20 minutes

Recipe: Broth

Recipe: Pumpkin and cinnamon frittata

Makes about 30-40 square bites

Recipe: Red onion and parmesan crostini

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