Recipe: Singaporean rojak salad
Originating in Singapore, rojak salad is sweet and spicy, combining fruit, vegetables and crispy tofu. It makes a healthy side dish and is brilliant on a buffet as it works for vegans, gluten free and dairy free guests too! The dressing uses tamarind, which has a unique sweet and sour flavour It can be found in a jar as a paste or as a block.
