fabienne viner luzzato
November 24, 2016 23:22
Fish banatages
Serves thirty
November 24, 2016 23:21
Chanucah pizzas
These colourful fried pizzas make a great alternative for guests who do not like latkes. Children and adults alike will devour them.
November 24, 2016 23:20
A rainbow of spiced vegetable latkes
November 24, 2016 23:19
Moroccan spiced adafina
With an autumn chill in the air, Fabienne Viner-Luzzato suggests three hearty versions of cholent from around the world to warm up your guests at Shabbat UK next week
November 24, 2016 23:19
Autumn salad with pistachio pesto
Serves six to eight
November 24, 2016 23:18
Sabiche salad with feta
Getting cheesy
November 24, 2016 23:17
Rosh Hashanah honey cake trifle
In the second of our Rosh Hashanah festival special here are some delicious puddings to ensure a sweet year to come
November 24, 2016 23:17
Roasted chicken with green olives and preserved lemons
Spice up New Year celebrations
November 24, 2016 23:17
Saffron festive rice
Serves: 6-8
November 24, 2016 23:16
Layered trio of chocolate mousses
This is THE chocolate mousse to serve to impress.
November 24, 2016 23:14
Double strawberry and cream sweetie tart
November 24, 2016 23:13
Lavender rose and berry cheesecake
November 24, 2016 23:13
Recipe: Salmon khleimi with mini peppers
Serves six to eight
November 24, 2016 23:11
Pomegranate and apple cookies
Makes approximately 30
November 24, 2016 23:11
Salmon balls, beetroot, fig chutney and honey apple jam
Makes approximately 20
November 24, 2016 23:09
Recipe: Mixed mushroom soup
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