Cauliflower recipeRoasted cauliflower, date and nut saladA next level winter salad packed with flavours and texturesBy Lisa RoukinCook time: 40 minutes
VegetarianRoasted butternut and spinach saladSimple tasty, parev and great to prepare aheadBy Denise PhillipsCook time: 30 minutes
Rosh Hashanah recipeBulgur wheat, pomegranate and fig saladFull of fruity flavours that are perfect for Rosh Hashanah celebrationsBy Lisa Roukin
Vegetarian saladQuinoa with sautéed leeks, peas and avocadoQuick, easy, nutritious and a brilliant buffet optionBy Lisa RoukinCook time: 15 - 20 minutes
veganPomegranate pine nut Israeli tabboulehOur Tabbouleh is based on instant couscous, found in your local supermarket.By gil hovav
RecipeChicory, leek and hazelnut saladThis simple winter salad makes a lovely light side dishBy sybil kapoorJanuary 17, 2014 18:28Cook time: 15 minutes