Vegetarian saladCarrot salad with avocado, orange and miso tahiniI love the combination of miso and tahini on top of these sweet roasted carrots, avocado and mixed seeds.By amanda reuben
Cauliflower recipeRoasted cauliflower, date and nut saladA next level winter salad packed with flavours and texturesBy Lisa RoukinCook time: 40 minutes
VegetarianRoasted butternut and spinach saladSimple tasty, parev and great to prepare aheadBy Denise PhillipsCook time: 30 minutes
Rosh Hashanah recipeBulgur wheat, pomegranate and fig saladFull of fruity flavours that are perfect for Rosh Hashanah celebrationsBy Lisa Roukin
Vegetarian saladQuinoa with sautéed leeks, peas and avocadoQuick, easy, nutritious and a brilliant buffet optionBy Lisa RoukinCook time: 15 - 20 minutes
RecipePomegranate pine nut Israeli tabboulehOur Tabbouleh is based on instant couscous, found in your local supermarket.By gil hovavJune 6, 2014 11:27
RecipeChicory, leek and hazelnut saladThis simple winter salad makes a lovely light side dishBy sybil kapoorJanuary 17, 2014 18:28Cook time: 15 minutes