SoupsRoasted sweetcorn chatty chowderMark Mitzvah Day by sharing a batch of this delicious soupBy Adam NathanCook time: 45 minutes
SoupsBuilding bridges butternut squash and red lentil soupSimple, warming and vegan – this hearty soup is a perfect for a crowdBy Adam NathanCook time: 40 minutes
Vegetarian recipeCannellini cacio e pepe with za’atar chickpea crunchThe Roman classic gets a healthy glow up – and Middle Eastern-inspired toppingBy Fern GreenCook time: 27 minutes approx (with za'atar crunch)
Vegan recipeChestnut, mushroom and butternut squash pieAll the flavours of autumn in this comforting and tasty vegan bakeBy Denise PhillipsCook time: 45 minutes
Vegetarian recipePotato and mushroom bourekasPerfect to pack up for a meat-free picnic optionBy Denise PhillipsCook time: 35 minutes
Beef recipeBeef arayes with garlicky tahini sauceThe super simple snack is a total crowd pleaser that everyone will loveBy Rachel BelleCook time: 10 minutes
RecipeCrispy fried red mullet with chickpea and red onion saladThis simply delicious summer supper is low on effort but full of flavourBy José PizarroJuly 11, 2025 06:48Cook time: 10 minutes
RecipeChicken, peach and sourdough saladSticky glazed chicken, juicy peaches and crunchy croutons makes this a summer dinner winnerBy Sarah Mann-YeagerJuly 11, 2025 06:00Cook time: 45 minutes
RecipeFish tacosA fast, fun and colourful supper that everyone will loveBy Nathan AnthonyJuly 9, 2025 11:10Cook time: 10 - 15 minutes
RecipePollo Luis de Santángel – spicy, Mexican chickenThis zingy grilled chicken dish is named in honour of a Renaissance Spanish converso around whom many legends have gatheredBy Ilan StavansJuly 6, 2025 08:07Cook time: 35 minutes
RecipeCod or halloumi ProvençalA perfectly delicious, solo summer supper – scale up for a crowdBy Eleanor WilkinsonJuly 3, 2025 12:02Cook time: 30 minutes
RecipeGriddled spring onion tortillaThis traditional Spanish treat – with a twist — makes a perfect warm weather supperBy José PizarroJuly 1, 2025 09:08Cook time: 30 minutes
RecipeZa’atar manakeesh - bread topped with za’atarThese soft, puffy flatbreads are ideal for dipping or as part of a mezze feastBy linda dangoorJune 26, 2025 13:28Cook time: 8 minutes (approx)
RecipeMutabal – smoky aubergine dipThe perfect Shabbat summer starter or make it for a mezze spreadBy linda dangoorJune 26, 2025 13:24Cook time: 40 minutes approximately
RecipeIndividual salmon en croûtesThese pastry parcels make special supper or dinner party-worthy main course – make them now or freeze for another occasionBy Suzanne MulhollandJune 19, 2025 13:48Cook time: 30-35 minutes (50-55 minutes from frozen)