Food CharityWhy we’re sharing our delicious soup recipes for goodMeet the foodbank founders hoping to raise funds with their new cookbookBy Elisa Bray5 min read
cookbookFinding the very Jewish flavour in Polish bakingThere’s a haimishe feel to Ren Behan’s Sweet Polish KitchenBy Victoria Prever2 min read
Jewish cookbookMeet Micah Siva, the Instagrammer reinventing Jewish noshSiva’s new book offers plant-forward recipes for all our staplesBy Victoria Prever2 min read
Kosher cookbookWhat does it take to write a successful kosher cookbook?General collections are out, niche and local appeal is in for the new wave of Jewish food writers says Anna RahmananBy Anna Rahmanan3 min read
Comfort food recipeThe Israeli foodie creating dishes from her childhood in Tel AvivLimor Chen has launched her first cookbook My Tel Aviv TableBy Victoria Prever4 min read
Kosher cookbookFavourite February flavoursHere's a taste of some of what has made this month deliciousBy The Fresser1 min read
CookbookPlant powerCould a plant-based diet improve your health? Alexander Gershberg, author of new cookbook Plantbased, wants the whole world to ditch meatBy Victoria Prever4 min read
Keep calm and carry on cookingMeet Tamar Adler - America’s Queen of LeftoversBy Victoria Prever4 min read||November 10, 2022 10:59
Top of the potsAlan Rosenthal, one-pot cooking expert, shares his top tips with Victoria PreverBy Victoria Prever2 min read||October 27, 2022 19:30
Fantasy Cookbooks created during concentration camp horrorBonding over food memories gave women prisoners resilience during the ShoahBy Victoria Prever3 min read||April 20, 2020 10:48
