Breaking with tradition, these open triangles are baked first and the topping added later. The rosewater is optional (but delicious).
By Fabienne Viner-Luzzato
Perfect Purim party food — if you can resist eating them warm from the oven
By Silvia Nacamulli
Every one of these delicious triangular treats is a must-bake
By Victoria Prever
Why not make these birthday-worth Purim treats all year round
By Micah Siva
Could Purim get any better? Can you bear to share yours?
By Denise Phillips
A simple biscuit that's a true taste of home
By limor chen
Celebrate Purim with this crown-like cake smothered in white chocolate
By submitting your email, you agree to our Terms and Privacy Notice.
The latest stories from the Jewish world
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
The celebrations mean something different from everyone in the family
By Emma Shevah
||
Crisp cookie dough paired with gooey brownie - could Purim get any better?
By Chanie Apfelbaum
Lotus biscuits, chocolate and whisky make this simple fridge cake a deliciously grown up treat
For us, Rosh Hashanah begins with the first of many family traditions a few weeks in advance.
By Claire Calman
How my bakes helped two charities - with my top tips for perfect pastries
By The Fresser
A savory spin on hamantaschen for a tasty Purim treat
By Sarah Mann-Yeager
These make fabulous foodie gifts - perfect for Purim
By Shiri Kraus
Tips and hacks for marvellous mishloach manot for a perfect Purim
Bring a Middle Eastern vibe to your Purim table