This showstopper main course is perfect for a festive Pesach meal
By Fabienne Viner-Luzzato
Reciting the whole text of the Haggadah is less important than bringing it to life
By Rabbi Daniel Fine
Pomegranate molasses and a touch of cinnamon give this recipe punchy flavour
By Silvia Nacamulli
Trying to get your head around what to do and when to do it for Passover 2025? Here are some questions answered
By Victoria Prever
The must-try restaurants open this Passover in Jerusalem, Eilat and Tel Aviv
By Debbie Kandel
Utterly delicious and addictive – this is made for chocoholics
By fabienne viner luzzato
You can serve this fantastic fish hot or cold so it’s perfect for your Seder
By submitting your email, you agree to our Terms and Privacy Notice.
The latest stories from the Jewish world
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
No matzah meal needed for this indulgent bake that’s perfect for Pesach or any gluten free menu
By Lisa Roukin
Tasty, gluten-free, vegetable-based treats make a lovely midweek meal over Passover
A genius chocolate biscuit cake for Passover that you'll want to make all year
Simply the best Pesach breakfast option ever
During the holiday, the demand for eggs increases by some 40 million
By JC Reporter
||
Simple, delicious and full of zingy flavour
It was the first time in many years that Pesach had coincided with the university term
By Gaby Wine
Rabbi Lara Haft Yom-Tov wrote that they had ‘manufactured a famine’
By Jane Prinsley
The last days of Pesach reveal our sorrow at bloodshed but wars must not be lost
By Rabbi Michael Pollak
