Tu BishvatSpiced nuts, olives and raisins on hummusCelebrate Tu Bishvat with a fruit and nut-filled sweet/savoury topping for your favourite creamy dipBy Georgia Freedman1 min read
Healthy eatingFull of beans: here’s why you should add pulses to more than cholent and hummusOnce Legumes are deliciously versatile — here’s how to get the best out of themBy Eleanor Maidment3 min read
Tahini recipeWant to make an authentically Israeli feast for Yom Ha’atzmaut?From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 18 recipes for the perfect sabra-style menuBy Victoria Prever2 min read
Vegetarian recipeCumin flatbread, crisp tofu and butter bean hummusMake this Middle Eastern-inspired dish as part of a mezze or as light lunchBy Denise PhillipsCook time: 10 minutes
HummusActivists accuse hummus-buyers of ‘supporting genocide’The supermarket apologised for the label which appeared in a London store this weekBy Georgia L Gilholy1 min read
Israeli foodWhy you should only eat hummus in the morning and other foodie secrets of Jerusalem:I've been fressing in the Holy City - here are my top tipsBy The Fresser4 min read
HummusBerber & Q's ultimate hummusThe smoothest hummus in town. Just add warm pita, or bread of any descriptionBy josh katz
