vegetarian

Carrot soup with orange and star anise

Building bridges butternut squash and red lentil soup

Simple, warming and vegan – this hearty soup is a perfect for a crowd

Cannellini cacio e pepe with za’atar chickpea crunch

The Roman classic gets a healthy glow up – and Middle Eastern-inspired topping

Winter purple salad

Get lunch done in minutes with this delicious, vitamin-packed plate

Chestnut, mushroom and butternut squash pie

All the flavours of autumn in this comforting and tasty vegan bake

Muhammara with sour cherry and walnut

The Middle Eastern dip gets a glow up from the Bubala kitchen

Bubala’s halloumi with black seed honey

This addictively delicious sweet/salty recipe is one of the vegetarian/vegan restaurant’s classics

Spiced roasted squash with pomegranate molasses and pistachios

This fiesta of flavours and colours is an autumn party on your plate

Golden brown rice and lentils with sweet dates

A fragrant twist on classic mejadra – this salad has it all