Chanukah recipeGiant latke for ChanukahCut frying time with one deliciously large potato pancakeBy Miriam Szokovski
Chanukah recipeChanukah Sweet potato and butternut squash fritters with spicy dipping sauceMeet your new favourite fritterBy Silvia NacamulliCook time: 30 minutes
SoupsRoasted sweetcorn chatty chowderMark Mitzvah Day by sharing a batch of this delicious soupBy Adam NathanCook time: 45 minutes
SoupsBuilding bridges butternut squash and red lentil soupSimple, warming and vegan – this hearty soup is a perfect for a crowdBy Adam NathanCook time: 40 minutes
Vegetarian recipeCannellini cacio e pepe with za’atar chickpea crunchThe Roman classic gets a healthy glow up – and Middle Eastern-inspired toppingBy Fern GreenCook time: 27 minutes approx (with za'atar crunch)
Vegetarian saladWinter purple saladGet lunch done in minutes with this delicious, vitamin-packed plateBy Fern Green
RecipeChestnut, mushroom and butternut squash pieAll the flavours of autumn in this comforting and tasty vegan bakeBy Denise PhillipsNovember 3, 2025 10:32Cook time: 45 minutes
RecipeMuhammara with sour cherry and walnutThe Middle Eastern dip gets a glow up from the Bubala kitchenBy marc summersOctober 23, 2025 14:41Cook time: 20 minutes
RecipeBubala’s halloumi with black seed honeyThis addictively delicious sweet/salty recipe is one of the vegetarian/vegan restaurant’s classicsBy marc summersOctober 22, 2025 17:24Cook time: 30 minutes
RecipeSpiced roasted squash with pomegranate molasses and pistachiosThis fiesta of flavours and colours is an autumn party on your plateBy Christina SoteriouOctober 16, 2025 15:26Cook time: 45 minutes
RecipeGolden brown rice and lentils with sweet datesA fragrant twist on classic mejadra – this salad has it allBy Silvia NacamulliOctober 16, 2025 09:13Cook time: 45-50 minutes
RecipeSticky baked shallot and wild mushroom quicheAn indulgent tart that’s full of tasty autumn flavoursBy Jeany CronkOctober 16, 2025 08:27Cook time: 2 hours (approx)
RecipeHummus and mushroom basarThis delicious vegetarian version of a meaty classic will not disappointBy Fabienne Viner-LuzzatoOctober 16, 2025 08:22Cook time: 15 minutes + hummus prep
RecipeSpiced mushroom shawarma with chopped salad and pomegranate molassesHumble funghi play a starring role in this showstopping vegetarian main courseBy Claire ThomsonOctober 16, 2025 08:14Cook time: 20 minutes
RecipeButternut, orzo, apricot and pistachio roastA showstopper vegetarian main course that’s packed with tasty flavoursBy Denise PhillipsOctober 13, 2025 19:54Cook time: 1 hour 10 minutes