Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
More from Victoria Prever
Brick Lane’s Yellow Beigel Shop to reopen after broiges
1 min read
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June 23, 2024 19:00
Here’s nine of the hottest Jew-ish eats in London this summer
4 min read
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June 18, 2024 10:20
Savoury Shavuot – fifteen fantastic recipes worth celebrating
2 min read
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June 10, 2024 12:45
Recipe
Greek-style chickpea and feta salad
June 6, 2024 07:00
Twenty five stunning cheesecake recipes for Shavuot
4 min read
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June 5, 2024 13:47
Tahini and silan cheesecake
1 min read
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June 5, 2024 10:41
The new Shavuot cookbook sharing recipes and memories of hostages and victims
4 min read
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June 5, 2024 09:54
Professional tips for cheesecake
2 min read
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June 4, 2024 10:51
Reubens to reopen – with a milky sibling
2 min read
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May 28, 2024 20:12
Recipe
Superfast pea soup with lemon crème fraiche and sumac
May 28, 2024 09:43
Cook time: 10 minutes
America’s favourite bagel has arrived – here’s the lowdown
3 min read
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May 22, 2024 14:46
Recipe
Marvellously indulgent Maltesers cheesecake
May 21, 2024 07:00
